IN2IT Cream Blusher Swatch & Review

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Cream Blusher is another option of a powder blusher. What is the difference? Powder Blush tends to fade faster compare to cream/liquid type blush. Most Cream Blush I found in the market is "too pigmented" or dry on the skin that causes patchiness or hard to blend mark on the cheek. I found a drugstore holy grail find which are these IN2IT Cream Blusher. They are affordable and easy to work with. 
Comes in 5 different shades to choose from. The Cream Blusher has formulated with Aloe Vera & Vitamin E. It is very hydrating on the skin too, & it makes your pores less visible. Watch my video below to see the live swatches and demo on how to use the Cream Blusher!

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The Cream Blusher comes in a squeeze tube with a pointed tip opening. The texture of the Cream Blusher is creamy and highly pigmented but also easy to blend. Does not dry too fast where it gives you time to blend it. It lasts pretty long as after a while it leaves a stain on your cheeks but still easy to removes with a proper makeup remover. 
 IN2IT Cream Blusher, from left to right : 01 Carnation, 02 Coral, 03 Blush, 04 Garnet, & 05 Tulip.
Here is the full swatch picture of all 5 Cream Blusher shades that you can choose from or why not have them all. 01 Carnation is a true baby pink shade, 02 Coral is a warm coral shade, 03 Blush is a rose pink shade, 04 Garnet is a warm red with brown undertone shade, & lastly, 05 Tulip is a baby soft peach shade.  My favorite is 05 Tulip & 03 Blush!
 
HOW TO APPLY CREAM BLUSHER
1. Squeeze a small amount at the back of your hand.
2. Dor 3 angle on your cheek area.
3. You can use your finger or sponge to apply. I prefer sponge as it blends nicer.
4. Bounce the sponge or lift upwards (if you are using your finger) in dap motion until all blend well on to the cheek area.

These Cream Blushers retail for RM16.90 each and available at all participating Watsons outlet nationwide

More info visit :
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Authentic Halal French Pastries & cuisine at O'Petit Paris

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If you are looking for a Halal Frech cuisine, you got to visit O'Petit Bakery! Founded by real Muslim French family. When I was there, I learned so much about French pastries and they taste nothing like what I tasted before in other bakery shops. They are located in TTDI and open daily. 

Their pastries include Croissant, Palmier (my fav), Baguette, Lunettes and many more. Want something savoury? Try their Mushroom / Salmon Brocolli/ Tomato Quiches or main courses such as their French Burger, Pesto Spaghetti, and Sandwiches. Prices are from RM7.00++ - RM18.00 per meal. Also, you got to try their French Coffee & Tea!


Address : 12 Jalan Tun Mohd Fuad, TTDI (Beside 7eleven, infront of Starbucks)
Operation Hour : Mon- Sun , 8am- 9pm
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Pullman Bangsar Ramadan Buffet Preview 2018 | Sajian Selera Desa

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 Last weekend, I was invited to preview Pullman Bangsar Ramadan Buffet for this year. With a theme Sajian Selesa Desa Dinner Buffet that was held at LINK - All Day Dining Restaurant. Pullman very own chef, Chef Juzaili will be featuring one of his speciality, a whole lamb marinated in his own secret blend of spices. 
 There are also wide variety choices of dessert at the buffet.
 Variety of kerabu such as kerabu sotong, kerabu ayam and many more
 Mini sushi bar to feast you Japanese cravings.
 There are 2 section in the buffet area, the indoor and outdoor.

The main highlight for me are the fresh coconut drink & air tebu. They also serve durian at 9.00pm. I really enjoy the lamb roast and seafood grilled that they serve at the outdoor section. Other menus such as sup tulang, keuh teow goreng, gulai kawah and many more. There is also Ghazal Band performance played during the buffet. More info check out below details :

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Location :
LINK All Day Dining, Lobby Level, Pullman Kuala Lumpur Bangsar
No. 1 Jalan Pantai Jaya, Tower 3 59200 Kuala Lumpur, Malaysia

Date & Buffet Time:
15 MAY 18 - 10 JUNE 18
6.00pm - 10.00pm

Normal Price Per Head :
Adult RM168.00 Nett
Children RM84.00 Nett

Promotion : 
Early Bird Discount (25%) off Normal Price per Head for booking between 1st March till 15th May 2018

For details & reservation :
Phone : +03-2298 1888 EXT 5000
Email : H7962-FB5@accor.com

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Hilton Kuala Lumpur 2018 Ramadan Buffet Preview #KenduriKendaraVascos

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There is nothing beats a local food! Hilton Kuala Lumpur recently launches their Ramadan buffet and what surprises me is that they highlight local food from 11 Malaysian states. Usually, Ramadan buffet has western and international food highlighted. But this time around, I was bringing back to my childhood memories of local delicacies that wow me. Held at Vasco's Hilton Kuala Lumpur, I never so gravitated towards these choices. I saw my favourite ikan tempoyak, asam pedas ikan pari, pasembor, sagu melaka, pisang abu with sambal kicap and more. 
The ambience is relaxing with a view of Kuala Lumpur town. For me, it is not that spacious and for a big gathering, it could be a bit crowded. But for an intimate family & friends gathering, it is perfect.
Kenduri Kendra as their theme for this year Ramadan buffet showcased over 300 menu from 11 states. Giving you that traditional and cultural vibe while dining. Savoury lauk such as Gulai Daging from Perlis, Murtabak Raja and Pasemboq Boria Padang Kota from Penang, Melaka special Asam Pedas, Nasi Dagang and Nasi Kerabu from Terengganu, Sup Merah Temasik Bengkulu and Ikan Bakar Wak Safri Sri Kuda Kepang from Johor & many more.There is also some western food such as pasta& spaghetti, some sushi to crave up your international cravings. 
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Location : 
Vasco’s Hilton Kuala Lumpur,
3, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur

Date & Buffet Time:
17 May 2018 - 17 June 2018

Normal Price Per Head :
Adult : RM188.00 Nett
Children RM100.00 Nett

Promotion : 
First Five Days & Last Five Days
(17/5/18 - 21/5/18 @ 13/6/18 - 17/6/18)
Starting from RM100 Nett (booking should be made via TABLEAPP.com will full pre-payment)

For details & reservation :
Phone : +03 22642264

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